one skewer Seasoned ground sirloin mixed with grated onion, grilled on open flame.
Chicken Kabob
Grilled pieces of chicken breast marinated in lemon juice, saffron with bell peppers and onion.
Combo Kabob
A combination of shish kabob, chicken kabob, and koobideh.
Soltani Kabob
A combination of shish kabob and koobideh.
Cornish
Marinated grilled cornish hen.
Salmon Kabob
Grilled Atlantic salmon marinated in special saffron recipe.
Lamb Shank
Grilled Atlantic salmon marinated in special saffron recipe.
Shish Kabob
Grilled Atlantic salmon marinated in special saffron recipe.
Falafel Plate
Grilled Atlantic salmon marinated in special saffron recipe.
Lamb Koobideh Kabob
Grilled Atlantic salmon marinated in special saffron recipe.
Veggie Kabob
Grilled Atlantic salmon marinated in special saffron recipe.
Salad
Shirazi Salad
Vegetarian. Chopped Persian cucumber, tomato, and parsley with a lemon mint dressing.
Organic Quinoa Salad
Vegetarian. Organic quinoa cooked in veggie stock mix with green mix, romaine lettuce, cucumber, tomato, olive, and carrots with a special balsamic dressing.
Olivieh Salad
Chicken, potato salad with pickles and sweet peas.
Greek Salad
Vegetarian. Romaine lettuce, green mix, feta cheese, tomato, Persian cucumber, onion, bell peppers, and olive in a balsamic dressing.
Green Salad
Vegetarian. Romaine lettuce, green mix, tomato, Persian cucumber, and carrots with a special dressing.
Tabuli Salad
Vegetarian. Chopped Persian cucumber, tomato, parsley, and bulgar with lemon dressing.
Small Plates
Hummus
Vegetarian. Pureed chickpeas topped with paprika and olive oil. Served with pita bread.
French Fries
Vegetarian. Served with pita bread.
Barley Soup
Chicken base soup cooked with barley, carrots, and sweet peas. Served with pita bread.
Kashk Bedemjan
Vegetarian. Seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping. Served with pita bread.
Ash Reshte
Vegetarian. A traditional Persian soup mixed with fresh herb, noodles, and beans. Topped with caramelized onion, kashk, and fried mint. Served with pita bread.
Veggie Plate
Vegetarian. Kashk bademjan, falafel, hummus, and koko sabzi. Served with pita bread.
Falafel
Vegetarian. Four fried vegetarian patties made from fava beans, garbanzo beans, and spices. Served with pita bread.
Dolmeh
Vegetarian. Six grape leaves stuffed with rice, fresh herbs, and seasoning. Served with pita bread.
Chicken Cutlets
Ground chicken and potato cutlets. Served with pita bread.
Combo Appetizers
Hummus, olvieh salad, chicken cutlets, and dolmeh. Served with pita bread.
Koo Koo Sabzi
Oven baked herbs with walnut, barberries, and eggs. Served with pita bread. Vegetarian.
Mast O Mosir
Vegetarian. Yogurt blended with chop salads. Served with pita bread.
Mast O Khiar
Vegetarian. Yogurt mixed with chopped Persian cucumber and mint. Served with pita bread.
Sandwiches
Grilled Chicken Sandwich
Grilled marinated chicken breast with lettuce, tomato, pickle, and dressing. Served in a French baguette.
Steak Sandwich
Grilled marinated of all natural fillet mignon with lettuce, tomato, pickle, and dressing. Served in a French baguette.
Koobideh Sandwich
With lettuce, tomato, pickle, and dressing. Served in a French baguette.
Falafel Sandwich
Vegetarian patties with hummus, lettuce, tomato, pickle, and dressing. Served in a French baguette.
Chicken Cutlet Sandwich
Seasoned ground chicken, potato with lettuce, tomato, pickle, and dressing. Served in a French baguette.
Koo Koo Sabzi Sandwich
Oven baked herbs with walnut, barberries, and egg. Served in a French baguette. Vegetarian.
Zaban Sandwich
Beef tongue roasted in vegetable sauce with lettuce, tomato, pickle, and dressing. Served in a French baguette.
Oliveh Sandwich
Chicken, potato salad with lettuce, tomato, pickle, and dressing. Served in a French baguette.
Lamb Koobideh Sandwich
Seasoned ground lamb with lettuce, tomato, pickle, and dressing. Served in a French baguette .
